Campaigners have called for better labels on takeaway food after revealing massive levels of fat, salt and sugar in some of the UK’s favourite dishes.
Which? magazine revealed that a woman eating a portion of curry could be consuming more than a whole day’s recommended saturated fat intake.
One firm included incorrect nutritional information, claimed the testers.
The Food Standards Agency plans to work with restaurants and takeaways to reduce fat and salt levels. … continue reading this entry.
